Creamy Arborio rice infused with white truffle oil and topped with shaved black truffles.

Delicate buckwheat pancakes served with premium caviar and crème fraîche.

Succulent lobster meat tossed with avocado, mango, and a citrus vinaigrette.

Tender beef fillet coated with mushroom duxelles and wrapped in flaky pastry.

Pan-seared scallops served with a saffron beurre blanc and seasonal vegetables.

Juicy rack of lamb encrusted with fresh herbs and served with a red wine reduction.

Rich molten chocolate cake served with vanilla bean ice cream.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cream.

Buttery pastry crust filled with pastry cream and topped with fresh seasonal fruits.